- Nelson’s 1965 release makes its Hot Stamper debut with stunning Shootout Winning Triple Plus (A+++) sound throughout – exceptionally quiet vinyl too
- Forget whatever dead-as-a-doornail Heavy Vinyl record they’re making these days – if you want to hear the Tubey Magic, size and energy of this wonderful album, a vintage pressing like this one is the only way to hear it
- 4 stars: “… there are some strong moments from such all-stars as trumpeter Thad Jones, altoist Phil Woods, baritonist Pepper Adams, pianist Roger Kellaway and guest tenor Ben Webster (who is on two songs). The emphasis is on blues-based pieces and there are some strong moments even if the date falls short of its predecessor.”
- Oliver Nelson’s masterpiece returns to the site with outstanding Double Plus (A++) sound on both sides
- Clean, clear and present with a solid bass foundation, as well as the big stage this big group of musicians needs
- If all you know is Van Gelder’s original cutting, you will surely have your eyes and ears opened by this wonderful Hot Stamper
- Allmusic calls this album “…his triumph as a musician for the aspects of not only defining the sound of an era… but on this recording, assembling one of the most potent modern jazz sextets ever.” 5 Stars (of course)
The sound is tonally correct, Tubey Magical and above all natural. The timbre of each and every instrument is right and it doesn’t take a pair of golden ears to hear it. So high-resolution too. If you love ’50s and ’60s jazz you cannot go wrong here.
For those record lovers who still cling to the idea that the originals are better, this record will hopefully set you straight.
Yes, we can all agree that Rudy Van Gelder recorded it, brilliantly as a matter of fact. Shouldn’t he be the most natural choice to transfer the tape to disc, knowing, as we must assume he does, exactly what to fix and what to leave alone in the mix?
Maybe he should be; it’s a point worth arguing.
But ideas such as this are only of value once they have been tested empirically and found to be true. (more…)