Hot Stamper Pressings of Recordings by Rudy Van Gelder Available Now
It’s certainly a proposition worth considering, mostly because so many audiophiles seem to believe it. Or maybe in spite of their believing it, skeptics such as myself being the troublemakers they always are.
So let’s dig down into the dirt of a record that Rudy both recorded and mastered.
None of the Rudy Van Gelder cuttings we played of Eric Dolphy’s 1961 release of Out There were better than passable, and some had sides that were downright awful sounding, as you can plainly see from our notes.
The copies that won our most recent shootout were mastered by George Horn, and the best of them sound amazing. Here are some comments we made for the album years back as well as the Allmusic review:
Insanely good sound throughout with both sides earning Shootout Winning Triple Plus (A+++) grades. This copy was doing it all right: rich, full-bodied and Tubey Magical yet still super open and spacious.
“A somber and unusual album by the standards of any style of music, Out There explores Dolphy’s vision in approaching the concept of tonality in a way few others — before, concurrent, or after — have ever envisioned.” – 5 stars
As you will see from our notes, we played some very disappointing early pressings. All the early pressings we had on hand were expensive to acquire, the vintage jazz pressing market being what it is: expensive and full of optimistic record graders of questionable skill. (For these kinds of vintage pressings we probably return 70-80% of what comes our way.)
We have to pay top dollar to get copies that are clean, even on the 60s and 70s reissue labels. Noisy old jazz records are simply not saleable to audiophiles no matter how good they sound.
None of the early copies we played earned grades good enough to bother pursuing, not when there are wonderful sounding vintage reissues from the 80s available. On a more positive note, this being our first shootout for the album in many years, we certainly learned a lot, so let’s just chalk up the losses to the cost of doing business. Our newfound knowledge of the best pressings will continue to pay dividends for years to come now that we know what the right stampers tend to be.