stan-ricker-all

Abandoned Luncheonette – More Stone Age Audio EQ from MoFi

Hot Stamper Pressings of the Music of Hall and Oates Available Now

Those of you who have had the misfortune to play the MoFi LP know that they absolutely ruined this album. They boosted the hell out of the top end, the last thing in the world this recording needed. 

Actually, that’s probably not true. People who collect MoFi records apparently like the kind of phony sound found on the MoFi of this title and hundreds of others. If they didn’t, why would they keep buying them?

To the extent that a MoFi collector is not happy with the sound, my guess is he would more than likely place the blame on the recording, not the mastering.

Of course, since such a collector would never lower himself to buy a standard domestic copy of the record, he would have no way of knowing that it trounces his so-called audiophile pressing. If your stereo likes that MoFi sound in this day and age, you shouldn’t be buying records. You should be buying new equipment, which hopefully will allow you to recognize bad records when you play them.

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We Don’t Need an Analog Revival If It Means Sound As Wrong As This

More Reviews for Albums Released by Analogue Productions

Acoustic Sounds had Stan Ricker remaster this record a number of years ago, and of course they (he) ruined it. A twinkly top end and flabby bass were just two of the major shortcomings of their version.

Nothing surprising there, as Stan Ricker is famous for his “smile curve“, boosting both ends of the audio spectrum whether they need boosting or not. 

And half-speed mastered bass is almost always bloated and ill-defined.

If you add too much top end to a guitar record and ruin the sound of the guitar, how can anyone take you seriously?

Please note that not a single title from the Analog Revival series is any good, to the best of my knowledge, and all should be avoided. The same is true for all the 180 gram jazz titles on Analogue Productions mastered by Doug Sax, as you may have read elsewhere on the site.

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