More Eric Dolphy
More Blue Note Records
- Out To Lunch is finally back on the site after a four year hiatus, here with INCREDIBLE Shootout Winning Triple Plus (A+++) sound throughout this early pressing
- Dolphy’s debut for Blue Note is an absolute knockout musically, and the quality of the sound on this pressing was everything we could have ever hoped for
- Both of these sides are amazingly transparent, with stunning immediacy and exceptional clarity – thanks, RVG!
- Bobby Hutcherson murders on the vibes on this album – hearing his stellar, groundbreaking work played back on a Top Shelf Hot Stamper copy through a high-end stereo is nothing less than a thrill
- Turn this one up good and loud and revel in the glory that is Out To Lunch, the man’s Masterpiece, and a Must Own Jazz Album from 1964
- 5 stars: “Dolphy’s magnum opus, an absolute pinnacle of avant-garde jazz in any form or era.”
Folks, Out To Lunch is one of the ultimate Blue Note titles for both music and stereo sound, and I don’t think you could find another pressing of the album that sounds this good no matter how many you played, realistically speaking of course.
Thankfully for us audiophiles, the sound on the better pressings can be stunning. The trick, of course, is finding those copies. For the lucky customer who snaps this bad boy up, I am positive this White Hot Stamper will prove well worth the wait.
I wish I could tell you to look forward to more great copies like this in the future, but I’m not sure we’d be able to back that up. Clean copies of Out To Lunch are extremely scarce nowadays, and it’s going to take us ages to build up a big enough stack of ’em to get this shootout going again.
What The Best Sides Of Out To Lunch Have To Offer Is Not Hard To Hear
- The biggest, most immediate staging in the largest acoustic space
- The most Tubey Magic, without which you have almost nothing. CDs give you clean and clear. Only the best vintage vinyl pressings offer the kind of Tubey Magic that was on the tapes in 1964
- Tight, note-like, rich, full-bodied bass, with the correct amount of weight down low
- Natural tonality in the midrange — with all the instruments having the correct timbre
- Transparency and resolution, critical to hearing into the three-dimensional studio space
No doubt there’s more but we hope that should do for now. Playing the record is the only way to hear all of the qualities we discuss above, and playing the best pressings against a pile of other copies under rigorously controlled conditions is the only way to find a pressing that sounds as good as this one does.
Copies with rich lower mids and nice extension up top did the best in our shootout, assuming they weren’t veiled or smeary of course. So many things can go wrong on a record! We know, we’ve heard them all.
Top end extension is critical to the sound of the best copies. Lots of old records (and new ones) have no real top end; consequently, the studio or stage will be missing much of its natural air and space, and instruments will lack their full complement of harmonic information.
Tube smear is common to most vintage pressings. The copies that tend to do the best in a shootout will have the least (or none), yet are full-bodied, tubey and rich.
What We’re Listening For On Out To Lunch
- Energy for starters. What could be more important than the life of the music?
- The Big Sound comes next — wall to wall, lots of depth, huge space, three-dimensionality, all that sort of thing.
- Then transient information — fast, clear, sharp attacks, not the smear and thickness so common to these LPs.
- Tight, full-bodied bass — which ties in with good transient information, also the issue of frequency extension further down.
- Next: transparency — the quality that allows you to hear deep into the soundfield, showing you the space and air around all the instruments.
- Extend the top and bottom and voila, you have The Real Thing — an honest to goodness Hot Stamper.
Vinyl Condition
Mint Minus Minus and maybe a bit better is about as quiet as any vintage pressing will play, and since only the right vintage pressings have any hope of sounding good on this album, that will most often be the playing condition of the copies we sell. (The copies that are even a bit noisier get listed on the site are seriously reduced prices or traded back in to the local record stores we shop at.)
Those of you looking for quiet vinyl will have to settle for the sound of other pressings and Heavy Vinyl reissues, purchased elsewhere of course as we have no interest in selling records that don’t have the vintage analog magic of these wonderful recordings.
If you want to make the trade-off between bad sound and quiet surfaces with whatever Heavy Vinyl pressing might be available, well, that’s certainly your prerogative, but we can’t imagine losing what’s good about this music — the size, the energy, the presence, the clarity, the weight — just to hear it with less background noise.
A Jazz Masterpiece
We consider this album Eric Dolphy’s Masterpiece. Others that belong in that category can be found here.
TRACK LISTING
Side One
Hat and Beard
Something Sweet, Something Tender
Gazzelloni
Side Two
Out to Lunch
Straight Up and Down
Artist Biography by Scott Yanow
Eric Dolphy was a true original with his own distinctive styles on alto, flute, and bass clarinet. His music fell into the “avant-garde” category yet he did not discard chordal improvisation altogether (although the relationship of his notes to the chords was often pretty abstract). While most of the other “free jazz” players sounded very serious in their playing, Dolphy’s solos often came across as ecstatic and exuberant.
His improvisations utilized very wide intervals, a variety of nonmusical speechlike sounds, and its own logic. Although the alto was his main axe, Dolphy was the first flutist to move beyond bop (influencing James Newton) and he largely introduced the bass clarinet to jazz as a solo instrument. He was also one of the first (after Coleman Hawkins) to record unaccompanied horn solos, preceding Anthony Braxton by five years.