More Rock and Pop
- Burgers is back on the site for only the second time in five years, here with incredible Nearly Triple Plus (A++ to A+++) grades on both sides of this vintage Grunt pressing – just shy of our Shootout Winner
- The sound here is exceptionally rich, full-bodied and lively, with present, breathy vocals, as well as excellent clarity all around
- 4 stars: “Burgers, Hot Tuna’s third album, marked a crucial transition for the group… Burgers, originally released as the fourth Grunt album, sounded more like a full-fledged work than a satellite effort.”
This vintage Grunt pressing has the kind of Tubey Magical Midrange that modern records can barely BEGIN to reproduce. Folks, that sound is gone and it sure isn’t showing signs of coming back. If you love hearing INTO a recording, actually being able to “see” the performers, and feeling as if you are sitting in the studio with the band, this is the record for you. It’s what vintage all analog recordings are known for — this sound.
If you exclusively play modern repressings of vintage recordings, I can say without fear of contradiction that you have never heard this kind of sound on vinyl. Old records have it — not often, and certainly not always — but maybe one out of a hundred new records do, and those are some pretty long odds.
What The Best Sides Of Burgers Have To Offer Is Not Hard To Hear
- The biggest, most immediate staging in the largest acoustic space
- The most Tubey Magic, without which you have almost nothing. CDs give you clean and clear. Only the best vintage vinyl pressings offer the kind of Tubey Magic that was on the tapes in 1972
- Tight, note-like, rich, full-bodied bass, with the correct amount of weight down low
- Natural tonality in the midrange — with all the instruments having the correct timbre
- Transparency and resolution, critical to hearing into the three-dimensional studio space
No doubt there’s more but we hope that should do for now. Playing the record is the only way to hear all of the qualities we discuss above, and playing the best pressings against a pile of other copies under rigorously controlled conditions is the only way to find a pressing that sounds as good as this one does.
Shootout Criteria
What are sonic qualities by which a record — any record — should be judged? Pretty much the ones we discuss in most of our Hot Stamper listings: energy, vocal presence, frequency extension (on both ends), transparency, spaciousness, harmonic textures (freedom from smear is key), rhythmic drive, tonal correctness, fullness, richness, three-dimensionality, and on and on down the list.
When we can get a number of these qualities to come together on the side we’re playing, we provisionally give it a ballpark Hot Stamper grade, a grade that is often revised during the shootout as we hear what the other copies are doing, both good and bad.
Once we’ve been through all the side ones, we play the best of the best against each other and arrive at a winner for that side. Other copies from earlier in the shootout will frequently have their grades raised or lowered based on how they sounded compared to the eventual shootout winner. If we’re not sure about any pressing, perhaps because we played it early on in the shootout before we had learned what to listen for, we take the time to play it again.
Repeat the process for side two and the shootout is officially over. All that’s left is to see how the sides of each pressing match up.
It may not be rocket science, but it’s a science of a kind, one with strict protocols that we’ve developed over the course of many years to insure that the results we arrive at are as accurate as we can make them.
The result of all our work speaks for itself, on this very record in fact. We guarantee you have never heard this music sound better than it does on our Hot Stamper pressing — or your money back.
What We’re Listening For On Burgers
- Energy for starters. What could be more important than the life of the music?
- Then: presence and immediacy. The vocals aren’t “back there” somewhere, lost in the mix. They’re front and center where any recording engineer worth his salt would put them.
- The Big Sound comes next — wall to wall, lots of depth, huge space, three-dimensionality, all that sort of thing.
- Then transient information — fast, clear, sharp attacks, not the smear and thickness so common to these LPs.
- Tight punchy bass — which ties in with good transient information, also the issue of frequency extension further down.
- Next: transparency — the quality that allows you to hear deep into the soundfield, showing you the space and air around all the instruments.
- Extend the top and bottom and voila, you have The Real Thing — an honest to goodness Hot Stamper.
Side One
True Religion
Highway Song
99 Year Blues
Sea Child
Side Two
Keep On Truckin’
Water Song
Ode For Billy Dean
Let Us Get Together Right Down Here
Sunny Day Strut
AMG 4 Star Review
Burgers, Hot Tuna’s third album, marked a crucial transition for the group. Until now, Hot Tuna had been viewed as a busman’s holiday for Jefferson Airplane lead guitarist Jorma Kaukonen and bassist Jack Casady. Their first album was an acoustic set of folk-blues standards recorded in a coffeehouse, their second an electric version of the same that added violinist Papa John Creach (who also joined the Airplane) and drummer Sammy Piazza. Then the Airplane launched Grunt, its own vanity label, which encouraged all bandmembers to increase their participation in side projects.
Burgers, originally released as the fourth Grunt album, sounded more like a full-fledged work than a satellite effort. It was Hot Tuna’s first studio album, and Kaukonen wrote the bulk of the material, not all of it in the folk-blues style that had been the group’s métier. “Sea Child,” for example, employed his familiar acid rock sound and would have fit seamlessly onto an Airplane album. And “Water Song,” one of his most accomplished instrumentals, had a crystalline acoustic guitar part that really suggested the sound of rippling water.
On the material that did recall the earlier albums, Hot Tuna split the difference between its acoustic and electric selves, sometimes, as on “True Religion,” beginning in folky fingerpicking style only to add a rock band sound after the introduction. The result was more restrained than the second album, but not as free as the first, with the drums imposing steady rhythms that often kept Casady from soloing as much, though Creach’s violin made for plenty of improvisation within the basic blues structures. All of which is to say that, not surprisingly, on its third album in as many years, Hot Tuna had evolved its own sound and music, and seemed less a diversion than its members’ new top priority.